Executive Culinary Chef- Mediterranean Cuisine

KMZD GROUP; Makati; On-site; PHP 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Competitive salary package

Lead Mediterranean concept

Collaborative working environment

Career growth opportunities

Relocation/work-permit assistance

Job summary

KMZD GROUP is seeking an Executive Chef specializing in Mediterranean cuisine to lead our culinary team and oversee kitchen operations in Makati. You will drive menu development, maintain high standards of taste and presentation, and ensure efficient kitchen management.

The role requires strong leadership, strategic planning, and hands-on execution in a fast-paced dining environment to deliver exceptional guest experiences.

Qualifications

• Mentioned degree or diploma in Culinary Arts or related field.
• Proven experience as Executive/Head/Senior Chef in reputable settings.
• Mediterranean cuisine expertise including menu creation and ingredient selection.
• Experience in kitchen leadership, supervision, menu costing, and inventory.

Responsibilities

• Lead and oversee daily kitchen operations ensuring quality and service standards.
• Develop Mediterranean menus inspired by Greece, Italy, Spain, Turkey and more.
• Design seasonal menus, signature dishes, and culinary concepts.
• Manage food prep, portions, recipe standardization and plating.
• Supervise and mentor kitchen staff to maintain high standards.
• Monitor cost, inventory, purchasing, and budgets to maximize profitability.
• Ensure compliance with food safety and sanitation regulations.
• Coordinate with management and service teams for guest satisfaction.
• Evaluate suppliers and maintain ingredient quality and availability.
• Stay updated on culinary trends and international dining standards.

Skills

Mediterranean cuisine

Menu creation

Kitchen leadership

Staff supervision

Inventory management

Food safety

Communication

Problem-solving

Education

Culinary Arts

Job description

About the Role

We are looking for a talented and experienced Executive Chef specializing in Mediterranean cuisine to lead our culinary team and oversee kitchen operations. The ideal candidate has a strong background in Mediterranean cooking, menu development, food presentation, and kitchen management, with a passion for delivering exceptional dining experiences.

We welcome qualified applicants of all nationalities, including international candidates with relevant culinary expertise and experience.

Key Responsibilities

• Lead and oversee daily kitchen operations, ensuring consistent food quality, taste, presentation, and service standards.
• Develop, create, and enhance Mediterranean menus featuring authentic flavors and ingredients inspired by countries such as Greece, Italy, Spain, Turkey, and other Mediterranean regions.
• Design seasonal menus, signature dishes, and innovative culinary concepts aligned with the restaurant's brand and target market.
• Manage food preparation, portion control, recipe standardization, and plating presentation.
• Supervise, train, mentor, and develop kitchen staff to maintain high culinary standards and operational efficiency.
• Monitor food costs, inventory, purchasing, and kitchen budgets to ensure profitability and minimize waste.
• Ensure compliance with food safety, sanitation, hygiene, and applicable Philippine health regulations.
• Coordinate with restaurant management and service teams to ensure smooth operations and excellent guest satisfaction.
• Evaluate suppliers and maintain the quality, freshness, and availability of ingredients.
• Stay updated on culinary trends, new techniques, and international dining standards.

Qualifications

• Degree or diploma in Culinary Arts, Professional Cookery, or a related field is preferred.
• Proven experience as an Executive Chef, Head Chef, or Senior Sous Chef in a reputable restaurant, hotel, resort, or fine-dining establishment.
• Strong expertise in Mediterranean cuisine, including menu creation, traditional cooking techniques, and ingredient selection.
• Demonstrated experience in kitchen leadership, staff supervision, menu costing, and inventory management.
• Knowledge of international food safety and sanitation standards.
• Strong leadership, communication, organizational, and problem-solving skills.
• Creative, detail-oriented, and committed to maintaining high standards of food quality and presentation.
• Ability to work in a fast-paced environment and manage multiple kitchen priorities.
• Applicants of all nationalities are welcome. Foreign applicants must be eligible to work in the Philippines and meet applicable employment and immigration requirements.

What We Offer

• Competitive salary package, commensurate with experience and qualifications.
• Opportunity to lead and shape a Mediterranean culinary concept.
• Collaborative and professional working environment.
• Career growth and opportunities to showcase culinary creativity.
• International applicants may be considered for relocation or work-permit assistance, subject to the employer's arrangements and applicable regulations.