Chef De Cuisine (Philippine cuisine)

Hann Philippines Inc.; Bamban; On-site; PHP 600,000 - 1,200,000; Full time

Job summary

Hann Philippines Inc. seeks a seasoned Chef De Cuisine/Executive Chef to lead our kitchen team with a focus on Philippine cuisine. You will organize operations and ensure quality and safety across all stations.

Collaborate with the Executive Chef to develop authentic and innovative Philippine menus while maintaining high-volume efficiency and consistent presentation of all dishes.

Qualifications

• Minimum 2 years in a similar role.
• Experience as Chef De Cuisine or Executive Chef, preferably with Philippine cuisine.
• Culinary degree or equivalent training in a high-volume kitchen.
• In-depth knowledge of HACCP principles and local health & safety regulations.
• Familiar with Opera, Fidelio and MS Office operations.
• Highly proficient in Filipino and English communication.

Responsibilities

• Organize and oversee kitchen operations with a focus on Philippine cuisine.
• Supervise day-to-day kitchen operations, ensuring all food preparation and service standards meet quality and safety requirements.
• Execute and ensure consistency in food preparation and presentation, working at any station as needed.
• Collaborate with the Executive Chef and kitchen brigade to create, develop and plan authentic and innovative Philippine menus.

Skills

Philippine cuisine

HACCP knowledge

English & Filipino

Education

Culinary degree or equivalent

Tools

Opera

Fidelio

MS Office

Job description

Job Scope:

• Responsible for organizing and overseeing kitchen operations with a focus on Philippine cuisine.
• Supervise day-to-day kitchen operations, ensuring all food preparation and service standards meet quality and safety requirements.
• Execute and ensure consistency in food preparation and presentation, working at any station as needed.
• Collaborate with the Executive Chef and kitchen brigade to create, develop and plan authentic and innovative Philippine menus.

Qualifications:

• Experience of at least two (2) years in a similar role
• Proven experience as a Chef De Cuisine or Executive Chef, preferably with a focus on Philippine cuisine.
• Holds a Culinary degree or equivalent professional training and experience in a high-volume kitchen environment.
• In-depth knowledge of Philippine culinary techniques, traditional ingredients and modern presentation with the ability to adapt dishes to suit local tastes.
• Familiarity with Hazard Analysis Critical Control Points (HACCP) principles and local health & safety regulations.
• Familiar with Opera, Fidelio and MS Office operations.
• Highly proficient in both Filipino and English communication skills.