Executive Chef for Private Club Dining & Menus

Riviera Golf Club, Inc.,; Silang; On-site; PHP 700,000 - 1,300,000; Full time

Job summary

Riviera Golf Club, Inc. in Silang, Cavite is seeking an Executive Chef to lead culinary operations and elevate our dining experience. This full-time, on-site role oversees all aspects of food preparation, kitchen management and culinary strategy for our prestigious club.

You will design menus reflecting seasonal ingredients, manage costs, mentor staff and ensure top-tier quality while complying with food safety standards. Experience in a private club or fine dining is preferred.

Qualifications

• Formal culinary training or equivalent experience from a recognised culinary institution or professional kitchen environment.
• 3–5 years in a supervisory or executive chef role.
• Extensive knowledge of food preparation techniques, international cuisines and contemporary cooking methods.
• Strong leadership and team management skills with the ability to inspire and develop kitchen staff.
• In-depth understanding of food safety, hygiene standards and kitchen health regulations.
• Proven ability to manage budgets, control food costs and optimise kitchen operations.
• Excellent organisational and time-management skills, with the ability to work under pressure in a fast-paced environment.
• Creative mindset with the ability to design innovative menus and adapt to changing member preferences.
• Strong communication skills and the ability to collaborate effectively with management and front-of-house staff.

Responsibilities

• Plan, prepare and oversee the preparation of high-quality dishes that meet the club's culinary standards and member expectations.
• Manage all kitchen operations, including food ordering, inventory control, waste management and kitchen maintenance.
• Design and develop creative menus that reflect seasonal ingredients, culinary trends and member preferences.
• Supervise, train and mentor kitchen staff, ensuring adherence to food safety standards, hygiene protocols and professional cooking techniques.
• Monitor food costs and implement cost-control measures whilst maintaining quality standards.
• Maintain compliance with all health, safety and food safety regulations and standards.
• Collaborate with management to ensure seamless execution of club events, private dining and banqueting services.
• Conduct regular kitchen inspections and staff evaluations to maintain operational excellence.
• Manage relationships with suppliers and negotiate contracts for food and kitchen supplies.
• Stay current with culinary innovations and industry best practices to continually enhance the dining programme.

Skills

Leadership

Menu development

Kitchen operations

Food safety

Budget control

Staff mentoring

Time management

Private club dining

Education

Culinary degree

Formal culinary training

Job description

Riviera Golf Club, Inc. in Silang, Cavite is seeking an Executive Chef to lead culinary operations and elevate our dining experience. This full-time, on-site role oversees all aspects of food preparation, kitchen management and culinary strategy for our prestigious club.

You will design menus reflecting seasonal ingredients, manage costs, mentor staff and ensure top-tier quality while complying with food safety standards. Experience in a private club or fine dining is preferred.