Executive Baker & Pastry Production Leader

Baguio Mountainscapes, Inc.; Manila; On-site; PHP 600,000 - 900,000; Full time

Job summary

Baguio Mountainscapes, Inc. seeks a Head Baker to lead the hotel's bakery operations, ensuring quality and consistency of breads, pastries, and desserts across outlets. You will manage daily production, supervise staff, and collaborate with Pastry and F&B teams to optimize costs and maintain brand standards.

The role requires strong leadership, experience in recipe costing, and a passion for bakery excellence within a hospitality setting.

Qualifications

• Experience managing a bakery operation within a hotel or resort.
• Strong leadership and staff development skills.
• Proficient in recipe costing and menu standardization.

Responsibilities

• Oversee bread, pastry, cake production with quality control.
• Develop new recipes and seasonal bakery menus.
• Manage inventory, cost controls, and waste reduction.
• Plan kitchen layout, SOPs, and equipment usage.
• Ensure food safety and sanitation compliance.
• Schedule staff and supervise bakery team performance.
• Collaborate with chefs and procurement to optimize costs.
• Monitor quality, taste, and presentation across outlets.
• Lead continuous improvement and staff training.

Skills

Bakery management

Team leadership

Cost control

Recipe development

Quality assurance

Education

Culinary degree or pastry diploma

Tools

Ovens

Mixers

Pastry tools

Job description

Baguio Mountainscapes, Inc. seeks a Head Baker to lead the hotel's bakery operations, ensuring quality and consistency of breads, pastries, and desserts across outlets. You will manage daily production, supervise staff, and collaborate with Pastry and F&B teams to optimize costs and maintain brand standards.

The role requires strong leadership, experience in recipe costing, and a passion for bakery excellence within a hospitality setting.