Entry-Level Pastry Baker — Learn, Create, Grow with a Chef

Sinangag Station; Cebu City; On-site; PHP 167,000 - 234,000; Full time

Benefits offered by this job

On-site parking

Staff meals provided

SSS/PHIC/PAG-IBIG benefits

Job summary

Blu-Egg Food Services Corp. is seeking a passionate and motivated Pastry Baker to join our growing team in Cebu City. This entry-level role offers hands-on training under a professional pastry chef and focuses on developing our pastry section to complement the Sinangag Station menu.

You will assist in producing baked goods, ensure quality, and work closely with the kitchen team to maintain smooth daily operations while upholding food safety standards.

Qualifications

• Experience or interest in baking and pastry arts preferred but not required.
• Ability to work in a fast-paced kitchen environment.
• Good work ethic, attention to detail, and reliable.
• Team player with a positive attitude and eagerness to learn.

Responsibilities

• Assist in the preparation and production of baked goods including bread, pastries, and desserts.
• Maintain consistency and quality of pastry items per company standards.
• Support development and execution of new pastry offerings.
• Ensure cleanliness and proper sanitation of the work area.
• Monitor inventory of baking ingredients and supplies.

Skills

Baking fundamentals

Food safety

Teamwork

Willingness to learn

Education

Vocational/culinary training

Job description

Blu-Egg Food Services Corp. is seeking a passionate and motivated Pastry Baker to join our growing team in Cebu City. This entry-level role offers hands-on training under a professional pastry chef and focuses on developing our pastry section to complement the Sinangag Station menu.

You will assist in producing baked goods, ensure quality, and work closely with the kitchen team to maintain smooth daily operations while upholding food safety standards.