Entry-Level Food Service Sales & Events Specialist

Lyceum of the Philippines University Batangas; Makati; On-site; PHP 279,000 - 390,600; Full time

Job summary

A leading educational institution in the Philippines is looking for a dynamic individual to manage food service sales activities. This role involves planning and executing events, managing schedules, and supporting communication with internal and external partners. Ideal candidates should have a Bachelor's degree, some experience in food service sales, and strong communication skills. Fresh graduates are welcome to apply. Proficiency in MS Office and culinary knowledge are advantageous.

Qualifications

• Bachelor’s Degree Holder (any 4-year course).
• Proven experience in sales within the food service industry.
• Open for fresh graduates.
• Proficient in MS Office applications (Word, Excel, PowerPoint, Outlook).
• Culinary background or knowledge is a strong advantage.
• Good communication and coordination skills.
• Experience in people/customer engagement is preferred.

Responsibilities

• Plan, coordinate and execute food service sales activities.
• Manage schedule for food service activities ensuring smooth execution.
• Support communication between Food Service Manager and partners.
• Assist in implementing sales generation initiatives.
• Collect and analyze data for sales strategy planning.

Skills

Sales experience in the food service industry

Proficient in MS Office applications

Good communication skills

Customer engagement experience

Education

Bachelor’s Degree (any 4-year course)

Job description

A leading educational institution in the Philippines is looking for a dynamic individual to manage food service sales activities. This role involves planning and executing events, managing schedules, and supporting communication with internal and external partners. Ideal candidates should have a Bachelor's degree, some experience in food service sales, and strong communication skills. Fresh graduates are welcome to apply. Proficiency in MS Office and culinary knowledge are advantageous.