Entry-Level Food Service Sales & Events Coordinator

University of St. La Salle; Makati; On-site; PHP 360,000 - 540,000; Full time

Job summary

University of St. La Salle is seeking a Sales professional to plan, coordinate, and execute Food Service sales activities for Dealers and HoReCa customers in Metro Manila. The role focuses on timely execution, strong coordination with internal sales teams, and external partners.

Requirements include a Bachelor's degree and proven sales experience in the food service sector. Fresh graduates are welcome; familiarity with distributor handling and culinary knowledge is a plus, with emphasis on

Qualifications

• Bachelor's degree required (any 4-year course).
• Proven sales experience in the food service industry.
• Distributor handling experience is an advantage.
• Open for fresh graduates.
• Culinary background or knowledge is a strong advantage.
• Good communication and coordination skills.
• Experience in people/customer engagement is preferred.

Responsibilities

• Plan, coordinate and execute Food Service sales activities such as events, meetings, sales promotions and training sessions for Dealers and HoReCa customers.
• Manage and maintain a schedule for Food Service activities, with a focus on ensuring the smooth and timely execution.
• Support communication efforts between Food Service Manager and internal (sales teams) as well as external (dealers/customers) partners about activities or sales related concerns.
• Assist in the implementation of other sales generation initiatives by Food Service.
• Collect and analyze relevant data including but not limited to survey, market trends, and competitors activities to help plan out sales strategies.

Skills

Sales

Communication

People engagement

MS Office proficiency

Education

Bachelor's degree

Tools

MS Office

Job description

University of St. La Salle is seeking a Sales professional to plan, coordinate, and execute Food Service sales activities for Dealers and HoReCa customers in Metro Manila. The role focuses on timely execution, strong coordination with internal sales teams, and external partners.

Requirements include a Bachelor's degree and proven sales experience in the food service sector. Fresh graduates are welcome; familiarity with distributor handling and culinary knowledge is a plus, with emphasis on