Dishwashser

Mega I.N.T.E.L Manpower Management Inc.; Mandaluyong; On-site; PHP 89,000 - 134,000; Full time

Job summary

Mega I.N.T.E.L Manpower Management Inc. is seeking a hardworking, on-site dishwasher in Mandaluyong. No experience is required for this full-time role, and a High/Senior High School education is acceptable.

You will maintain a clean kitchen, wash and sort dishes, set up dish stations, and assist in food prep as needed, while keeping floors and storage areas organized and safe. This entry-level position offers daily duties under the chef's guidance and an opportunity to grow in a busy dining

Qualifications

• No prior work experience required.
• On-site role in Mandaluyong.
• Full-time position.

Responsibilities

• Maintains a clean kitchen, properly washes and sort’s soiled dishes, and preps foods as needed
• Keeps dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed

Skills

No experience required

Willing to learn

Education

High School Diploma / Senior High School

Job description

On-site - Mandaluyong No Exp Required High/Senior High School Full-time

Job Description

Professional Development

Job Training, Professional Development

Maternity & Paternity Leave

• Maintains a clean kitchen, properly washes and sort’s soiled dishes, and preps foods as needed
• Keeps dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed