A local dining establishment in Quezon City is seeking a dedicated individual for an entry-level kitchen position. Responsibilities include washing and storing kitchen tools, maintaining the cleanliness of the dishwashing area, and assisting with food preparation. Ideal candidates should have a high school diploma, attention to detail, and the ability to work in a fast-paced environment. The role is on-site and open to applicants with no prior experience.
Qualifications
Entry-level position with 0–1 year experience preferred.
Ability to follow instructions and work as part of a team.
Reliable, hardworking, and adaptable to changing tasks.
Responsibilities
Efficiently wash, dry, and store dishes, utensils, and kitchen tools.
Maintain cleanliness and organization of the dishwashing area and kitchen.
Assist kitchen staff with food preparation and other duties as required.
Ensure compliance with health and safety regulations.
Report any equipment malfunctions or safety hazards to management.
Skills
Attention to detail
Ability to work in a fast-paced environment
Education
High School Diploma or equivalent
Job description
On-site - Quezon City No Exp Required High/Senior High School Full-time
Job Description
Efficiently wash, dry, and store dishes, utensils, and kitchen tools.
Maintain cleanliness and organization of the dishwashing area and kitchen.
Assist kitchen staff with food preparation and other duties as required.
Ensure compliance with health and safety regulations.
Report any equipment malfunctions or safety hazards to management.
Requirements
Educational Qualifications: High School Diploma or equivalent preferred.
Experience Level: Entry-level (0–1 year).
Skills and Competencies: Attention to detail and ability to work in a fast-paced environment.
Responsibilities and Duties: Ability to follow instructions and work as part of a team.
Working Conditions: Ability to stand for long periods and lift 50 pounds.
Qualities and Traits: Reliable, hardworking, and adaptable to changing tasks.