Dish Washer

Human Persona HR Management Service, Inc.; Manila; Vor Ort; PHP 167.000 - 246.000; Vollzeit

Zusammenfassung

A local staffing service in Manila is seeking a diligent individual for an on-site kitchen role. Responsibilities include cleaning and sanitizing dishware, assisting with food preparation, and maintaining kitchen organization. Ideal candidates will have a high school diploma and possess strong kitchen cleanliness and communication skills. This full-time position welcomes applicants with 0–2 years of experience. If you have an eye for detail and a passion for food service, we want to hear from you!

Qualifikationen

• High school diploma or equivalent preferred.
• 0–2 years of relevant experience required.
• Strong attention to detail is essential.
• Customer service orientation.
• Strong attention to detail.
• Ability to communicate effectively in both written and verbal formats.

Aufgaben

• Clean and sanitize all dishware, utensils, and kitchen equipment efficiently.
• Assist kitchen staff with food preparation tasks as needed.
• Ensure proper organization and storage of kitchen items.
• Maintain cleanliness and orderliness in the kitchen area.
• Follow health and safety guidelines to ensure a safe working environment.

Kenntnisse

Kitchen cleanliness and organization skills

Customer service orientation

Attention to details

Cook Skill

Written and Verbal Communication Skills

Ausbildung

High school diploma or equivalent

Jobbeschreibung

On-site - Manila No Exp Required High/Senior High School Full-time

Description

• Clean and sanitize all dishware, utensils, and kitchen equipment efficiently.
• Assist kitchen staff with food preparation tasks as needed.
• Ensure proper organization and storage of kitchen items.
• Maintain cleanliness and orderliness in the kitchen area.
• Follow health and safety guidelines to ensure a safe working environment.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0–2 years.
• Skills and Competencies: Kitchen cleanliness and organization skills.
• Skills and Competencies: Customer service orientation.
• Qualities and Traits: Strong attention to detail.
• Skills and Competencies: Ability to communicate effectively in both written and verbal formats.

Key Skills

• Cook Skill
• Customer Oriented
• Attention to Details
• Mise-En-Place
• Written and Verbal Communication Skills