Dish Washer

Human Persona HR Management Service, Inc.; Manila; On-site; PHP 167,000 - 246,000; Full time

Job summary

A local staffing service in Manila is seeking a diligent individual for an on-site kitchen role. Responsibilities include cleaning and sanitizing dishware, assisting with food preparation, and maintaining kitchen organization. Ideal candidates will have a high school diploma and possess strong kitchen cleanliness and communication skills. This full-time position welcomes applicants with 0–2 years of experience. If you have an eye for detail and a passion for food service, we want to hear from you!

Qualifications

• High school diploma or equivalent preferred.
• 0–2 years of relevant experience required.
• Strong attention to detail is essential.
• Customer service orientation.
• Strong attention to detail.
• Ability to communicate effectively in both written and verbal formats.

Responsibilities

• Clean and sanitize all dishware, utensils, and kitchen equipment efficiently.
• Assist kitchen staff with food preparation tasks as needed.
• Ensure proper organization and storage of kitchen items.
• Maintain cleanliness and orderliness in the kitchen area.
• Follow health and safety guidelines to ensure a safe working environment.

Skills

Kitchen cleanliness and organization skills

Customer service orientation

Attention to details

Cook Skill

Written and Verbal Communication Skills

Education

High school diploma or equivalent

Job description

On-site - Manila No Exp Required High/Senior High School Full-time

Description

• Clean and sanitize all dishware, utensils, and kitchen equipment efficiently.
• Assist kitchen staff with food preparation tasks as needed.
• Ensure proper organization and storage of kitchen items.
• Maintain cleanliness and orderliness in the kitchen area.
• Follow health and safety guidelines to ensure a safe working environment.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0–2 years.
• Skills and Competencies: Kitchen cleanliness and organization skills.
• Skills and Competencies: Customer service orientation.
• Qualities and Traits: Strong attention to detail.
• Skills and Competencies: Ability to communicate effectively in both written and verbal formats.

Key Skills

• Cook Skill
• Customer Oriented
• Attention to Details
• Mise-En-Place
• Written and Verbal Communication Skills