Dishwasher (Utility Staff) - PITX

Brightserve Solutions Inc.; Parañaque; On-site; PHP 167,000 - 246,000; Full time

Job summary

Brightserve Solutions Inc. is opening a new store in October 2026 in Parañaque, Philippines.

You will operate dishwashers or wash by hand to clean dishes, glassware, flatware, pots, and pans, and you will help sanitize and stock kitchen utensils. You will sweep, mop, and clean floors and surfaces in the kitchen and dining areas, remove garbage, and maintain safe waste disposal areas while following health and safety standards.

Qualifications

• Duties listed in HTML sections include dishwashing, kitchen sanitation, waste management, equipment cleaning, food prep assistance, general cleaning, and operational support.

Responsibilities

• Operate dishwashers or wash by hand to clean dishes, glassware, flatware, pots, and pans.
• Sweep, mop, and clean floors, walls, worktables, and other surfaces in the kitchen and dining areas.
• Remove garbage and maintain clean, safe waste disposal and loading areas.
• Follow and adhere to all health and safety standards to ensure a clean and professional working environment.
• Clean and sanitize kitchen equipment and utensils, stock clean dishes, and ensure a steady supply of clean items.
• Assist with basic food preparation tasks, such as chopping vegetables or slicing meat, as directed by chefs or management.
• Clean dining rooms, restrooms, and other public areas, including restocking supplies and performing parking lot maintenance.
• Assist both the kitchen staff and the front-of-house team with tasks like bussing tables or stocking supplies to ensure smooth operations.

Job description

NEW/SOON TO OPEN STORE (October 2026)

Dishwashing and Equipment Cleaning:

Operate dishwashers or wash by hand to clean dishes, glassware, flatware, pots, and pans.

Kitchen and Area Maintenance:

Sweep, mop, and clean floors, walls, worktables, and other surfaces in the kitchen and dining areas.

Waste Management:

Remove garbage and maintain clean, safe, and sanitary waste disposal and loading areas.

Sanitation Standards:

Follow and adhere to all health and safety standards to ensure a clean and professional working environment.

Equipment and Supply Management:

Clean and sanitize kitchen equipment and utensils, stock clean dishes, and ensure a steady supply of clean items.

Food Preparation Assistance:

Assist with basic food preparation tasks, such as chopping vegetables or slicing meat, as directed by chefs or management.

General Cleaning:

Clean dining rooms, restrooms, and other public areas, including restocking supplies and performing parking lot maintenance.

Operational Support:

Assist both the kitchen staff and the front-of-house team with tasks like bussing tables or stocking supplies to ensure smooth operations.