A Food Service Company in Quezon City is seeking a kitchen steward to perform dishwashing duties and maintain cleanliness of kitchen equipment. The ideal candidate will have a high school diploma and attention to detail, working in a fast-paced environment with opportunities for growth. Join our team to ensure food safety and hygiene standards are met.
Qualifications
0–1 year of experience in a kitchen setting.
Attention to detail and a reliable team player.
Responsibilities
Perform all dishwashing duties in a timely manner.
Ensure cleanliness and sanitation of all dishes and utensils.
Maintain a clean and organized workspace.
Assist in overall kitchen operations as needed.
Follow health and safety regulations.
Skills
Kitchen hygiene
Stewarding
Education
High School Diploma or equivalent
Job description
Perform all dishwashing duties in a timely manner.
Ensure cleanliness and sanitation of all dishes, kitchen equipment, and utensils.
Maintain a clean and organized workspace throughout the kitchen.
Assist in the overall kitchen operations as needed.
Follow health and safety regulations to maintain food safety standards.
Requirements
Educational Qualifications:High School Diploma or equivalent
Experience Level:0–1 year
Skills and Competencies:Kitchen hygiene, Stewarding
Qualities and Traits:Attention to detail, Team player, Reliability
Working Conditions:Fast-paced kitchen environment, standing for long periods