A culinary staffing agency in Metro Manila, Philippines is seeking a Kitchen Steward. You will be responsible for washing, drying, and storing dishware and utensils, ensuring cleanliness in the kitchen, and assisting in food preparation. The ideal candidate has a high school diploma and some experience in a kitchen environment, with a strong work ethic and attention to detail.
Qualifications
0–2 years of experience in a kitchen environment preferred.
Ability to follow instructions and work as part of a team.
Strong work ethic and willingness to learn.
Responsibilities
Efficiently wash, dry, and store all dishware, utensils, and kitchen equipment.
Maintain cleanliness of the kitchen area and dishwashing station.
Assist in the preparation and sanitization of food prep surfaces.
Adhere to health and safety standards.
Skills
Attention to details
Stewarding
Kitchen hygiene
Education
High school diploma or equivalent
Job description
Responsibilities
Efficiently wash, dry, and store all dishware, utensils, and kitchen equipment.
Maintain cleanliness and organization of the kitchen area and dishwashing station.
Assist in the preparation and sanitization of food preparation surfaces.
Adhere to all health and safety standards, including proper hygiene practices.
Effectively communicate with kitchen staff to ensure smooth operations.
Requirements
Educational Qualifications: High school diploma or equivalent preferred.
Experience Level: 0–2 years.
Skills and Competencies: Attention to details, Stewarding, Kitchen hygiene.
Responsibilities and Duties: Ability to follow instructions and work as part of a team.
Qualities and Traits: Strong work ethic and willingness to learn.
Working Conditions: Ability to work in a fast-paced environment and stand for extended periods.