Job Description
- Wash and sanitize dishes, utensils, cookware, and kitchen equipment in compliance with health and safety standards.
- Maintain cleanliness and organization of the dishwashing area, including trash disposal and cleaning floors.
- Assist kitchen staff with basic tasks, such as stocking supplies and organizing inventory.
- Ability to work in a fast-paced environment and handle physical tasks such as lifting and standing for long periods.
- Strong attention to detail to ensure cleanliness and proper sanitation.
- Flexibility to work varying shifts, including evenings, weekends, and holidays.
Qualifications
- Self-Starter
- Kitchen Hygiene
- Customer Oriented
- Discretion
- Written and Verbal Communication Skills
- Heavy Lifting
- Attention to Details
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