Overview
Wash and sanitize all dishes, glassware, and silverware.
Responsibilities
- Thoroughly wash and sanitize all dishes, glassware, and silverware using appropriate detergents and sanitizers.
- Ensure all dishes are clean, dry, and free from any food residue.
- Follow proper dishwashing procedures and safety guidelines.
- Keep the dishwashing area clean, organized, and sanitized at all times.
- Ensure proper storage of clean dishes and utensils.
- Assist with the disposal of garbage and waste.
- Assist with other kitchen tasks as needed, such as food preparation, cleaning work surfaces, and maintaining kitchen inventory.
- Work efficiently and effectively to keep up with the demands of a busy kitchen.
Qualifications
- Ability to stand for extended periods, lift and carry heavy objects, and work in a fast-paced and sometimes demanding environment.
- Attention to detail: Ability to thoroughly clean and sanitize dishes, ensuring they are free from any food residue and ready for reuse.
- Basic hygiene and safety awareness: Understanding of basic food safety and hygiene principles, such as proper handwashing, use of sanitizers, and maintaining a clean and organized work area.
Note: If the position requires you to work overseas, please be vigilant and beware of fraud.
If you encounter an employer who has the following actions during your job search, please report it immediately:
- withholds your ID,
- requires you to provide a guarantee or collects property,