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Job Description
- A dishwasher is responsible for maintaining cleanliness and sanitation standards in a restaurant, kitchen, or food service establishment. Their primary duties include washing dishes, utensils, and kitchen equipment, ensuring that work areas remain clean and organized, and assisting kitchen staff as needed.
- Ability to operate dishwashing machines and handle cleaning chemicals safely.
- Strong attention to detail and commitment to hygiene and sanitation standards.
- Physical stamina to stand for long periods and lift heavy objects.
- Good teamwork and communication skills to coordinate with kitchen staff.
- Willingness to work in a fast-paced environment and handle repetitive tasks efficiently.
- Previous experience in a similar role is a plus but not always required.
If the position requires you to work overseas, please be vigilant and beware of fraud.
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- withholds your ID,
- requires you to provide a guarantee or collects property,
- forces you to invest or raise funds,
- collects illicit benefits,
- or other illegal situations.
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