Dining Support Staff

Hokkaido Ramen Philippines Inc.; Mabalacat; On-site; PHP 134,000 - 201,000; Full time

Job summary

Hokkaido Ramen Philippines Inc. is hiring a front-of-house assistant to greet guests, seat them, and support servers with delivering food and beverages. You will help clear and clean tables and ensure guests’ needs are met, with tasks possibly assigned by the Store Head.

This role suits individuals with good communication, teamwork, and a willingness to work in a fast-paced environment. Open to fresh graduates and those seeking entry-level positions in hospitality.

Qualifications

• Clear communication with guests and team members.
• Ability to work in a fast-paced restaurant setting.
• Willingness to learn and take direction.
• Basic understanding of food safety and hygiene practices.
• Willingness to work weekends or rotating shifts.
• No prior experience required; willingness to train.
• Open to fresh graduates and entry-level candidates.

Responsibilities

• Greet and seat guests, creating a welcoming atmosphere.
• Assist servers in delivering food and beverages to tables.
• Clear and clean tables promptly after guests depart.
• Ensure guests have everything they need during their visit.
• Other duties may be assigned by the Store Head.

Skills

Communication skills

Interpersonal skills

Multitasking

Teamwork

Shift flexibility

Food safety awareness

Fresh graduates welcome

Education

High school diploma or equivalent

Job description

Duties and Responsibilities :

• Greet and seat guests, providing a welcoming atmosphere;

• Assist servers in delivering food and beverages to tables;

• Clear and clean tables promptly after guests depart;

• Ensure that guests have everything they need; and

• And other tasks may be assigned by the Store Head.

Qualifications :

• Previous experience in a restaurant or food service environment is a plus;

• Can work in rotating schedules and during weekends;

• Strong communication and interpersonal skills;

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously;

• Basic knowledge of food safety and hygiene practices;

• Goal-oriented; and

• Open for fresh graduates.