Dining Room Supervisor - Guest Experience & Training Lead

Risla Collection Inc.

Taytay

On-site

PHP 201,000 - 312,000

Full time

14 days+
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Job summary

Risla Collection Inc. is seeking a diligent Dining Room Supervisor to oversee service quality in our restaurant operations in Taytay, Rizal. You will manage dining room workflows, supervise table assignments, and support staff training to uphold high guest satisfaction.

The ideal candidate has at least two years in a similar role, strong leadership, and proficiency with Word/Excel and POS systems. Fluency in English and Tagalog is preferred to communicate with guests and team.

Qualifications

  • College level or graduate in business-related course.
  • Minimum 2 years experience in the same role in a reputable restaurant or hotel.
  • Strong leadership and management abilities.
  • Proficient in Word and Excel, and computer-literate.
  • Solid knowledge of workplace hygiene and beverage safety.
  • Excellent spoken and written English and Tagalog.

Responsibilities

  • Supervise dining room operations and ensure guest service excellence.
  • Oversee table assignments and guest requests; assist in training staff.
  • Handle complex service situations and coordinate with kitchen and management.
  • Maintain a smooth, hospitable dining experience for all guests.

Skills

Leadership
Guest service
Communication skills
Mathematical ability
English & Tagalog
POS knowledge
Problem solving

Education

College level or above in business-related course

Tools

POS System
Microsoft Word
Microsoft Excel

Job description

Risla Collection Inc. is seeking a diligent Dining Room Supervisor to oversee service quality in our restaurant operations in Taytay, Rizal. You will manage dining room workflows, supervise table assignments, and support staff training to uphold high guest satisfaction.

The ideal candidate has at least two years in a similar role, strong leadership, and proficiency with Word/Excel and POS systems. Fluency in English and Tagalog is preferred to communicate with guests and team.

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