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Max's Group, Inc. in the Philippines is seeking a Dining Manager to lead shift operations, delivering exceptional customer service and overseeing food service quality.
You will work with Restaurant and Kitchen Managers to drive staff performance, operational efficiency, and brand integrity, while fostering a positive workplace culture aligned with company values and business goals.
About the role
The Dining Manager leads shift operations, with a focus on exceptional customer service and supports high-quality food serving. This role collaborates with the Restaurant Manager and/or Kitchen Managers in managing staff, supporting operational efficiency, promoting brand equity, and financial health. Enforcing a positive workplace culture aligned to team performance, company values, and business goals.