Demi Chef de Partie: Precision Cooking & Kitchen Skills

Sheraton Hotels & Resorts; Philippines; On-site; PHP 180,000 - 240,000; Full time

Job summary

Sheraton Hotels & Resorts in Cebu, Philippines is seeking a dedicated Line Cook to prepare meals and assist during busy periods. You will regulate oven temperatures, portion food, garnish plates, and maintain accurate food logs to ensure quality and consistency.

As a key member of the kitchen team, you will train and support colleagues, follow safety procedures, and help manage daily operations for high guest satisfaction.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

Responsibilities

• Prepare special meals or substitute items.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Pull food from freezer storage to thaw in the refrigerator.
• Ensure proper portion, arrangement, and food garnish.
• Maintain food logs.
• Monitor the quality and quantity of food that is prepared.
• Communicate assistance needed during busy periods.
• Inform Chef of excess food items for use in daily specials.
• Inform Food & Beverage service staff of menu specials and out of stock items.
• Ensure the quality of the food items.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Education

Technical, Trade, or Vocational School Degree

Job description

Sheraton Hotels & Resorts in Cebu, Philippines is seeking a dedicated Line Cook to prepare meals and assist during busy periods. You will regulate oven temperatures, portion food, garnish plates, and maintain accurate food logs to ensure quality and consistency.

As a key member of the kitchen team, you will train and support colleagues, follow safety procedures, and help manage daily operations for high guest satisfaction.