Chef de Partie: Precision Prep & Creative Plating

Sheraton Hotels & Resorts; Cebu City; On-site; PHP 335,000 - 469,000; Full time

Job summary

Sheraton Hotels & Resorts is hiring for a non-management cook role at Punta Engano Road, Cebu, Philippines. The position involves preparing meals, regulating ovens, ensuring portion control, maintaining food logs, and assisting in daily kitchen operations.

You'll support hiring, training, scheduling, coaching staff, and adhere to safety policies, quality standards, and confidentiality of company assets. The role requires at least 3 years of related experience and a technical/vocational degree,

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare special meals or substitute items according to recipes and standards.
• Regulate temperature of ovens, broilers, grills and roasters.
• Pull food from storage and thaw safely; ensure proper portions and garnishes.
• Maintain food logs and communicate needs to the Chef during busy periods.
• Assist management in hiring, training, scheduling, evaluating and coaching staff.

Skills

Food preparation

Ovens & equipment

Food safety

Education

Technical/Vocational degree

Certified cook training

Job description

Sheraton Hotels & Resorts is hiring for a non-management cook role at Punta Engano Road, Cebu, Philippines. The position involves preparing meals, regulating ovens, ensuring portion control, maintaining food logs, and assisting in daily kitchen operations.

You'll support hiring, training, scheduling, coaching staff, and adhere to safety policies, quality standards, and confidentiality of company assets. The role requires at least 3 years of related experience and a technical/vocational degree,