Kitchen Lead: Menu Creation & Staff Training

Cabrera Beach Resort; Davao Oriental; On-site; PHP 246,000 - 357,000; Full time

Job summary

A beach resort in Davao Oriental is seeking a kitchen manager to oversee kitchen operations, develop menu items, and ensure food safety. The ideal candidate should have a high school diploma and be proficient in cooking techniques. This role requires less than a year of experience in a culinary role and strong leadership skills. Join a fast-paced kitchen environment where creativity and teamwork are keys to success.

Qualifications

• Less than 1 year of experience in a culinary role.
• Strong leadership and teamwork abilities.
• Creativity and attention to detail.

Responsibilities

• Oversee kitchen operations and staff management.
• Develop and execute menu items.
• Maintain food safety and sanitation standards.

Skills

Cooking techniques

Food safety knowledge

Time management skills

Education

High School Diploma or Senior High School degree

Job description

A beach resort in Davao Oriental is seeking a kitchen manager to oversee kitchen operations, develop menu items, and ensure food safety. The ideal candidate should have a high school diploma and be proficient in cooking techniques. This role requires less than a year of experience in a culinary role and strong leadership skills. Join a fast-paced kitchen environment where creativity and teamwork are keys to success.