Creative Sous Chef — Kitchen Ops & Menu Innovation

Honolulu Cafe; Taguig; On-site; PHP 240,000 - 360,000; Full time

Job summary

Honolulu Cafe in Taguig is seeking a kitchen professional to assist in managing operations and staff, and to prepare high-quality dishes in a timely manner.

The role requires a Bachelor's degree in Culinary Arts, 1-3 years in a professional kitchen, and strong cooking skills with knowledge of culinary techniques. Creativity, attention to detail, and the ability to work under pressure are essential.

Qualifications

• Bachelor’s degree in Culinary Arts or related field.
• 1-3 years of experience in a professional kitchen.
• Strong cooking skills and knowledge of culinary techniques.
• Creativity, attention to detail, and ability to work under pressure.
• Ability to assist in menu creation and ensure quality control.

Responsibilities

• Assist in the management of kitchen operations and staff.
• Prepare and present high-quality dishes in a timely manner.
• Supervise kitchen staff and ensure adherence to recipes and standards.
• Maintain inventory and manage food costs effectively.
• Ensure compliance with health and safety regulations in the kitchen.

Skills

Cooking

Culinary techniques

Education

Bachelor's degree in Culinary Arts

Job description

Honolulu Cafe in Taguig is seeking a kitchen professional to assist in managing operations and staff, and to prepare high-quality dishes in a timely manner.

The role requires a Bachelor's degree in Culinary Arts, 1-3 years in a professional kitchen, and strong cooking skills with knowledge of culinary techniques. Creativity, attention to detail, and the ability to work under pressure are essential.