Craft Cocktail Bartender - Nights, Tips & Growth

Napa Gapa Beverages Corp.; Philippines; Remote; PHP 167,000 - 257,000; Full time

Job summary

Napa Gapa Beverages Corp. is seeking a full-time bartender to welcome guests, take orders, and tailor beverage recommendations to preferences.

You will assist with planning menus, mixing ingredients, garnishing, and ensuring quality standards in a fast-paced bar environment. Responsibilities include checking IDs, maintaining stock, conducting inventory, and developing new cocktail recipes while upholding food safety and a polished, professional image.

Qualifications

• High school diploma.
• 1–2 years of experience in a similar role.
• Meets state minimum legal drinking status to serve alcohol.
• Availability to work nights, weekends, and holidays.

Responsibilities

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
• Planning drink menus and informing customers about new beverages and specials.
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
• Checking identification to ensure customers are of the legal drinking status to purchase alcohol.
• Taking inventory and ordering supplies to ensure bar is well-stocked.
• Adhering to all food safety and quality regulations.
• Maintaining a clean work area by removing trash, cleaning bar counters, and washing glasses, utensils, and equipment.
• Developing new cocktail recipes.

Skills

Interpersonal and communication skills

Attention to detail

Time management

Professional appearance

Positive, engaging personality

Education

High school diploma

Tools

Drink mixing tools

Job description

Napa Gapa Beverages Corp. is seeking a full-time bartender to welcome guests, take orders, and tailor beverage recommendations to preferences.

You will assist with planning menus, mixing ingredients, garnishing, and ensuring quality standards in a fast-paced bar environment. Responsibilities include checking IDs, maintaining stock, conducting inventory, and developing new cocktail recipes while upholding food safety and a polished, professional image.