Bartender

Future Trade Intl. Inc.; Makati; On-site; PHP 279,000 - 502,000; Full time

Job summary

A premium cocktail bar in Makati is seeking a skilled mixologist to design custom cocktails and provide exceptional service. Responsibilities include creating seasonal menus, training staff, and maintaining a well-stocked bar. The ideal candidate should have strong mixology skills and excellent customer service abilities, with a creative flair for beverage trends.

Qualifications

• Proven experience as a mixologist or high-end bartender.
• Strong knowledge of spirits, liqueurs, bitters, syrups, garnishes, and glassware.
• Excellent interpersonal and communication skills.
• Excellent interpersonal and communication skills.
• Ability to multitask and work efficiently in a fast-paced environment.

Responsibilities

• Design and prepare custom cocktails and drink menus using fresh, high-quality ingredients.
• Serve beverages with attention to presentation and consistency.
• Train and mentor bar staff on cocktail preparation and bar etiquette.
• Collaborate with management to create seasonal drink menus and special promotions.
• Stay up-to-date on industry trends, new products, and techniques.
• Ensure all beverages are served in compliance with alcohol laws and company policies.
• Train and mentor bar staff on cocktail preparation and bar etiquette.
• Collaborate with management to create seasonal drink menus and special promotions.
• Monitor inventory and assist in ordering supplies.
• Manage bar tools and equipment, ensuring proper care and maintenance.
• Graveyard schedule

Skills

Mixology

Customer service

Attention to detail

Communication skills

Multitasking

Attention to detail

Creativity

Inventory management

Job description

Design and prepare custom cocktails and drink menus using fresh, high-quality ingredients.

Serve beverages with attention to presentation and consistency.

Provide exceptional customer service by engaging with guests and making recommendations based on their preferences.

Maintain a clean, organized, and fully stocked bar at all times.

Stay up-to-date on industry trends, new products, and techniques.

Ensure all beverages are served in compliance with alcohol laws and company policies.

Train and mentor bar staff on cocktail preparation and bar etiquette.

Collaborate with management to create seasonal drink menus and special promotions.

Monitor inventory and assist in ordering supplies.

Manage bar tools and equipment, ensuring proper care and maintenance.

Proven experience as a mixologist or high-end bartender.

Strong knowledge of spirits, liqueurs, bitters, syrups, garnishes, and glassware.

Creative flair with a keen sense of taste and smell.

Excellent interpersonal and communication skills.

Ability to multitask and work efficiently in a fast-paced environment

Graveyard schedule