Cost Accounting Supervisor

Century Pacific Food, Inc.; Tagoloan; On-site; PHP 600,000 - 900,000; Full time

Job summary

Century Pacific Food, Inc. in the Philippines is seeking a cost accounting professional to lead product costing activities for Dairy products.

The role requires a Bachelor’s degree in Accountancy and at least 3 years of supervisory experience in cost management, with CPA or certifications considered an advantage. The successful candidate will perform monthly product costing, analyze COGM parameters, investigate variances, and prepare monthly cost reports while supporting accurate financial

Qualifications

• Bachelor's degree in Accountancy is required.
• Minimum 3 years of supervisory experience in product costing, cost analysis, or cost management.
• CPA and other certifications are an advantage.

Responsibilities

• Perform monthly product costing for Dairy products and analyze COGM parameters.
• Identify, report, and investigate cost variances, ensuring they are within allowable spoilage/yield limits.
• Recommend corrective measures for major discrepancies.
• Prepare and submit monthly cost reports.
• Participate in monthly inventory taking to support accurate costing and financial reporting.

Skills

Analytical skills

Problem solving

Attention to detail

Communication skills

Team leadership

Cross-functional collaboration

Education

Bachelor's degree in Accountancy

CPA or other certifications (advantage)

Job description

What we're looking for

• Must hold a Bachelor’s degree in Accountancy
• With at least three (3) years of supervisory experience in product costing, cost analysis, or cost management
• Highly analytical with strong problem-solving skills and attention to detail
• Excellent communication, team leadership, and cross-functional collaboration skills
• CPA and other certifications is an advantage

What you'll be doing

• Perform monthly product costing for Dairy products and analyze COGM parameters.
• Identify, report, and investigate cost variances, ensuring they are within allowable spoilage/yield limits.
• Recommend corrective measures for major discrepancies.
• Prepare and submit monthly cost reports.
• Participate in monthly inventory taking to support accurate costing and financial reporting.