Cook Helper

HDEC-DONGAH JOINT VENTURE; Santa Rosa; On-site; PHP 167,000 - 234,000; Full time

Job summary

HDEC-DONGAH JOINT VENTURE is hiring a Cook Helper in a Korean Canteen to support kitchen operations and assist the Korean Head Chef. The candidate will prep dishes, handle ingredients, and ensure a clean, safe kitchen environment in Santa Rosa, Laguna.

Qualified applicants should have at least 5 years of experience in cook/kitchen roles and basic discipline in food preparation and sanitation. Culinary arts or related degree is a plus; willingness to be assigned in Santa Rosa Laguna is required.

Qualifications

• At least 5 years of experience as a Cook Helper, Kitchen Helper, Food Service Staff, or similar role.
• Basic knowledge of food preparation and kitchen sanitation.
• Graduate in Culinary Arts, BS HRM, Food Technology or related culinary field is a plus.

Responsibilities

• Prepare and assist cook dishes in Korean Canteen.
• Support the Head Chef in preparing ingredients, cooking, and managing kitchen inventory.
• Maintain kitchen cleanliness and safety for smooth daily operations.
• Handle food preparation tasks such as chopping, plating, and organizing supplies.
• Perform other kitchen-related duties as assigned by the supervisor.

Skills

Cook Helper

Kitchen Helper

Food Service Staff

Education

Culinary Arts / BS HRM / Food Technology or related field

Job description

About the role

We are currently looking for a Cook Helper in Korean Canteen to support kitchen operations and assist the Korean Head Chef.

Key responsibilities

• Prepare and assist cook dishes in Korean Canteen
• Support the Korean Head Chef in preparing ingredients, cooking, and managing kitchen inventory
• Maintain kitchen cleanliness and safety while ensuring smooth daily kitchen operations
• Handle food preparation tasks such as chopping, plating, and organizing supplies
• Perform other kitchen-related duties as assigned by the immediate supervisor

About you

• Willing to be assigned in Santa Rosa Laguna
• At least 5 years experience as a Cook Helper, Kitchen Helper, Food Service Staff, or similar position is an advantage
• Basic knowledge of food preparation and kitchen sanitation
• Graduate of Culinary Arts, BS HRM, Food Technology, or any related culinary field is a plus