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Papsy's BBQ in the Philippines is seeking a Griller/Line Cook to operate a charcoal grill and a 4–6 high-pressure gas range.
You will fire up the grill, prepare meals, grill and fry, check inventory, reorder supplies, and clean your station at closing. The role requires at least 1 year of relevant experience, a willingness to undergo training, honesty, reliability, and a commitment to long-term growth toward senior cook.
The candidate will be working as a griller and line cook.
As a GRILLER, you will work on a charcoal grill with exhaust.
Your daily routine includes firing up the grill, prepare food products, grill, check inventory and reorder, clean up station at closing.
As a COOK, you will work on a 4 to 6 high pressure gas range, to cook and fry. Your daily routine includes preparing food products and prep table, verify inventory, take out stocks, cook and plate, at closing check stocks and reorder and clean up station.