BBQ Grill Chef

NIEZ BBQ

Davao del Sur

On-site

PHP 201,000 - 268,000

Full time

14 days+

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Job summary

A local BBQ establishment in Davao del Sur is seeking an experienced griller to prepare a variety of meats and vegetables. The ideal candidate will have expertise in grilling, knowledge of food safety standards, and the ability to maintain grill equipment. This role requires physical stamina and attention to detail to ensure high-quality food presentation.

Qualifications

  • Previous experience in grilling, with knowledge of various cooking techniques.
  • Understanding of food safety regulations.
  • Ability to stand for extended periods in a high-heat environment.

Responsibilities

  • Grill a variety of meats and vegetables to perfection.
  • Monitor and maintain BBQ grill and equipment.
  • Adhere to food safety and sanitation practices.
  • Physical Stamina and Attention to Detail: Stand for extended periods, manage high-heat environments, and consistently ensure food quality and presentation.

Skills

Grilling skills
Knowledge of food safety
Attention to detail
Stamina
Attention to Detail

Tools

BBQ Grill

Job description

Job Description
  • Grill a variety of meats, vegetables, and other items to perfection, ensuring high-quality taste and presentation.
  • Maintain Grill and Equipment: Monitor and maintain the BBQ grill, ensuring it is clean, properly heated, and in good working condition throughout the cooking process.
  • Follow Food Safety Standards: Adhere to proper food safety and sanitation practices, including ensuring meat is cooked to the correct temperatures and maintaining a clean work area.
  • Previous experience in grilling, with knowledge of various cooking techniques and how to properly prepare and cook BBQ items.
  • Knowledge of Food Safety Standards: Understanding of food safety regulations, including proper handling, storage, and cooking temperatures for various meats and foods.
  • Physical Stamina and Attention to Detail: Ability to stand for extended periods, manage high-heat environments, and consistently ensure food quality and presentation.
Working Location

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