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Papsy’s BBQ is hiring for Griller and Line Cook positions. You will operate a charcoal grill and a 4–6 burner gas range, preparing, cooking, frying, and plating foods with a tight focus on quality and speed.
Your day includes inventory checks, stock replenishment, and maintaining a clean, safe cooking area from shift start to close. Training is offered and long-term growth toward senior cook is encouraged.
The candidate will be working as a griller and line cook.
As a GRILLER, you will work on a charcoal grill with exhaust.
Your daily routine includes firing up the grill, prepare food products, grill, check inventory and reorder, clean up station at closing.
As a COOK, you will work on a 4 to 6 high pressure gas range, to cook and fry. Your daily routine includes preparing food products and prep table, verify inventory, take out stocks, cook and plate, at closing check stocks and reorder and clean up station.
Qualifications: