Restaurant Cook

HSO Group of Companies; Tangub; On-site; PHP 134,000 - 201,000; Full time

Job summary

HSO Group of Companies is seeking kitchen staff to prepare and cook food according to approved recipes and standards. You will ensure proper taste, quality, portioning, and presentation.

Other duties include preparing ingredients, maintaining cleanliness, storing and handling food safely, monitoring stock, minimizing waste, and collaborating with kitchen staff during busy periods.

Qualifications

• Prepare and cook food according to approved recipes and standards.
• Ensure proper taste, quality, portioning, and presentation.
• Maintain cleanliness and sanitation of the kitchen and cooking equipment.
• Follow all food safety, hygiene, and workplace safety standards.

Responsibilities

• Prepare ingredients such as meat, vegetables, sauces, and seasonings.
• Prepare and cook food according to recipes and standards.
• Maintain cleanliness and sanitation of the kitchen and cooking equipment.
• Properly store and handle food to prevent contamination.
• Monitor ingredients and inform supervisor of shortages or damaged supplies.
• Minimize food waste and maintain inventory practices.
• Work efficiently with other kitchen staff during busy service periods.
• Perform other kitchen-related duties as assigned by Supervisor or Chef.

Job description

• Prepare and cook food according to approved recipes and standards.

• Ensure proper taste, quality, portioning, and presentation.

• Prepare ingredients such as meat, vegetables, sauces, and seasonings.

• Maintain cleanliness and sanitation of the kitchen and cooking equipment.

• Properly store and handle food to prevent contamination and spoilage.

• Monitor ingredients and inform the supervisor of shortages or damaged supplies.

• Minimize food waste and maintain proper inventory practices.

• Work efficiently with other kitchen staff during busy service periods.

• Follow all food safety, hygiene, and workplace safety standards.

• Perform other kitchen-related duties as assigned by the Supervisor or Chef.