Commis Chef

The Fatted Calf; Tagaytay; On-site; PHP 167,000 - 257,000; Full time

Job summary

The Fatted Calf is looking for a kitchen team member in Tagaytay City with at least 1 year of kitchen experience, preferably in fine dining. You will assist senior chefs, keep the kitchen clean and organized, and ensure food handling standards are met by following recipes and portion controls.

You should be detail‑oriented, reliable, and eager to learn in a professional kitchen environment, with a strong focus on quality and presentation. Start ASAP in Tagaytay City is preferred.

Qualifications

• At least 1 year of kitchen experience, preferably in fine dining, upscale, or quality-driven restaurants.
• Knowledgeable in food preparation, mise en place, basic cooking techniques, and plating standards.
• Assists senior chefs in daily kitchen operations while maintaining cleanliness, organization, and proper food handling.
• Able to follow recipes, portion standards, and kitchen procedures accurately to ensure consistency and cost efficiency.
• Detail-oriented, reliable, hardworking, and willing to learn and grow in a professional kitchen environment.
• Passionate about quality, presentation, and delivering the standards expected of The Fatted Calf.
• Can start ASAP in Tagaytay City.

Responsibilities

• Assist senior chefs in daily kitchen operations.
• Maintain cleanliness, organization, and proper food handling.
• Follow recipes, portion standards, and kitchen procedures to ensure consistency and cost efficiency.
• Support the kitchen team to deliver high-quality dishes.

Skills

Kitchen experience

Food prep & mise en place

Follow recipes & standards

Cleanliness & food handling

Detail-oriented

Willing to learn & grow

Quality & presentation

ASAP start in Tagaytay

Job description

• At least 1 year of kitchen experience, preferably in fine dining, upscale, or quality-driven restaurants.

• Knowledgeable in food preparation, mise en place, basic cooking techniques, and plating standards.

• Assists senior chefs in daily kitchen operations while maintaining cleanliness, organization, and proper food handling.

• Able to follow recipes, portion standards, and kitchen procedures accurately to ensure consistency and cost efficiency.

• Detail-oriented, reliable, hardworking, and willing to learn and grow in a professional kitchen environment.

• Passionate about quality, presentation, and delivering the standards expected of The Fatted Calf.

• Can start ASAP in Tagaytay City.