Fine Dining Sous Chef - Menu Creation & Team Leadership

The Fatted Calf; Cavite City; Presencial; PHP 1.004.000 - 1.562.000; Jornada completa

Descripción de la vacante

The Fatted Calf in Cavite is seeking an experienced Executive Chef to join our fine dining team. The role requires a minimum five years of progressive culinary experience and a proven ability to manage kitchen operations.

You will oversee daily kitchen activities, ensure the highest food quality and presentation, and uphold HACCP and sanitation standards. Strong leadership and cost-control skills are essential.

Formación

• Minimum five years of progressive culinary experience in a professional kitchen.
• Strong command of advanced culinary techniques and refined plating.
• Experience in menu development, recipe standardization, and cost control.
• Proven ability to lead, train, coach, and motivate kitchen staff.
• Excellent organizational and problem-solving skills in fast-paced environments.
• Thorough knowledge of HACCP and food safety regulations.
• Willing to relocate to Tagaytay and work extended hours, weekends, holidays.

Responsabilidades

• Assist the Executive Chef in overseeing daily kitchen operations.
• Ensure food quality, consistency, and sanitation standards.
• Manage inventory, food costing, and purchasing.
• Lead and mentor kitchen staff to high performance.
• Maintain discipline and operational excellence during peak service.

Conocimientos

Culinary Skills

Food Safety

Menu Development

Team Leadership

Time Management

Inventory Management

Communication Skills

Recipe Creation

Descripción del empleo

The Fatted Calf in Cavite is seeking an experienced Executive Chef to join our fine dining team. The role requires a minimum five years of progressive culinary experience and a proven ability to manage kitchen operations.

You will oversee daily kitchen activities, ensure the highest food quality and presentation, and uphold HACCP and sanitation standards. Strong leadership and cost-control skills are essential.