R&D Supervisor

Chef's Secret Inc.; Pasig; On-site; PHP 480,000 - 560,000; Full time

Job summary

A food technology firm located in Pasig is seeking a qualified candidate for an on-site role. Responsibilities include coordinating R&D projects, ensuring product quality compliance, and managing documentation and records. Candidates should possess a degree in Food Technology or related fields, along with 3-5 years of relevant experience, particularly in documentation and administrative tasks. Familiarity with data management and ERP systems is crucial. This role offers a full-time position in a dynamic environment.

Qualifications

• 3-5 years in documentation, costing, or administrative supervision (preferably R&D/manufacturing).
• Must be knowledgeable in Data management, costing, ERP/Excel proficiency and documentation.
• Willing to work in Commissary/office-based with occasional client or site support.

Responsibilities

• Compile, maintain, and organize research data, project progress reports, test results, and technical documentation.
• Assist the executive Chef and R&D Team in planning and scheduling R&D projects.
• Monitor and enforce quality control procedures to ensure regulatory compliance.
• Support food technologists and scientists with experimental design, data analysis, and product development tasks, including testing product samples.
• Manage project calendars, prepare technical reports, and ensure clear and accurate product specifications and labeling information.
• Work closely with procurement, sales, marketing, and technical services to ensure project success and smooth product launches.

Skills

Data management

Costing

ERP/Excel proficiency

Excel proficiency

Documentation

Education

Degree in Food Technology, Industrial Engineering, Business or related discipline

Bachelor's degree in Industrial Engineering

Bachelor's degree in Business

Tools

ERP

Excel

Job description

On-site - Pasig 3-5 Yrs Exp Bachelor Full-time

Job Description

Documentation & Records:

Compile, maintain, and organize research data, project progress reports, test results, and technical documentation for internal and external use.

Project Coordination:

Assist the executive Chef and R&D Team in planning and scheduling R&D projects, coordinate pilot plant trials and production runs, and manage the supply of ingredients and materials.

Quality & Compliance:

Monitor and enforce quality control procedures, ensure that products meet regulatory requirements, and help with supplier audits and customer complaint investigations.

Technical Support:

Support food technologists and scientists with experimental design, data analysis, and product development tasks, including testing product samples.

Administrative Tasks:

Manage project calendars, prepare technical reports, and ensure clear and accurate product specifications and labeling information.

Work closely with other departments such as procurement, sales, marketing, and technical services to ensure project success and smooth product launches.

Required Skills and Qualifications

• Degree in Food Technology, Industrial Engineering, Business or related discipline.
• 3-5 years in documentation, costing, or administrative supervision (preferably R&D/manufacturing)
• Must be knowledgeable in Data management, costing, ERP/ Excel proficiency and documentation
• Willing to work in Commissary/office-based with occasional client or site support
• Willing to work in F. Pasco Avenue, Santolan, Pasig City