A culinary arts company in Manila is looking for a Chocolate Designer to create visually stunning chocolate arrangements for various events. The ideal candidate must have a diploma in Culinary or Pastry Arts with 3-5 years of experience in chocolate design. Responsibilities include collaborating with clients and ensuring the quality of chocolates used, along with managing inventory. Creativity and excellent communication are key traits sought for this position, which is entirely on-site in Manila, Philippines.
Qualifications
3-5 years of experience in chocolate designing or related fields.
Ability to work in a fast-paced environment and meet tight deadlines.
Responsibilities
Create visually appealing chocolate arrangements for various events.
Collaborate with clients to design preferences.
Ensure quality and freshness of chocolate used.
Skills
Strong designing skills
Attention to detail
Excellent communication skills
Creativity
Education
Diploma in Culinary Arts, Pastry Arts, or a related field
Job description
On-site - Manila 3-5 Yrs Exp Diploma Full-time
Job Description
Create visually appealing chocolate arrangements for various events and occasions.
Collaborate with clients to understand their requirements and design preferences.
Ensure the quality and freshness of chocolate used in arrangements.
Manage inventory and supplies needed for chocolate arrangements.
Stay updated on the latest trends in dessert design and presentation.
Requirements
Educational Qualifications: Diploma in Culinary Arts, Pastry Arts, or a related field.
Experience Level: 3-5 years of experience in chocolate designing or related fields.
Skills and Competencies: Strong designing skills with attention to detail.
Qualities and Traits: Creativity, excellent communication skills, and a passion for culinary arts.
Working Conditions: Ability to work in a fast-paced environment and meet tight deadlines.