Cake Decorator

G & M (Phils.), Incorporated; Manila; On-site; PHP 223,200 - 334,800; Full time

Job summary

G & M (Phils.), Incorporated is seeking a skilled Cake Decorator to join their team in Manila. The role involves decorating specialty cakes, including Kinder cakes and cheesecakes, ensuring high standards of taste and presentation. Candidates should have at least 2 years of experience in a bakery or pastry kitchen, along with a strong portfolio. Ideal applicants possess creativity, attention to detail, and the ability to work under pressure. A diploma in Culinary Arts is preferred.

Qualifications

• Minimum 2 years experience as a cake decorator, preferably in a bakery or pastry kitchen.
• Portfolio showcasing past work, especially Kinder cake, Dolce chocolate, cheesecake styles, soft icing and fondant cakes.
• Knowledge of cake structuring, chocolate handling, and flavor balancing.

Responsibilities

• Decorate and assemble cakes according to set designs, themes, or custom client requests.
• Maintain cleanliness and sanitation of work areas and tools.
• Collaborate with pastry team to ensure consistent product quality.

Skills

Cake decorating

Chocolate handling

Creativity

Time management

Education

Diploma in Culinary Arts

Job description

On-site - Manila 1-3 Yrs Exp Diploma Contract

Job Description

Job Opening bound to Riyadh, Saudi Arabia

with hands-on experience in high-end specialty cakes including:

• Kinder Cakes
• Cheesecakes

Responsibilities:

• Decorate and assemble cakes according to set designs, themes, or custom client requests
• Expertly work with chocolate, cream, mousse, and layered textures
• Ensure high standards of taste, texture, and visual presentation
• Maintain cleanliness and sanitation of work areas and tools
• Collaborate with pastry team to ensure consistent product quality
• Keep up with current trends in cake design and dessert presentation
• Minimum 2 years experience as a cake decorator, preferably in bakery or pastry kitchen
• Portfolio showcasing past work, especially Kinder cake, Dolce chocolate, cheesecake styles, soft icing and fondant cakes.
• Knowledge of cake structuring, chocolate handling, and flavor balancing
• Creativity, attention to detail, and strong time management skills
• Able to work under pressure and meet production deadlines

Working Location

Unit B C D & E (2nd Floor), G & M (PHIL.) INCORPORATED. Unit B C D E, Dolmar Building, United Nations Ave, Paco, Manila, 1007 Metro Manila, Philippines