Chief Cook

BTG/ Beth kakanin resto; Batangas City; On-site; PHP 145,000 - 257,000; Full time

Job summary

A local restaurant in Batangas City is seeking a Cook to prepare and cook a variety of dishes. The role requires proven experience in cooking and knowledge of food safety regulations. The Cook will ensure food quality and maintain a clean kitchen environment. Ideal candidates should have a high school diploma and culinary training is a plus.

Qualifications

• Proven experience as a cook or in a similar role (e.g., line cook, prep cook).
• Proven experience as a cook or in a similar role (e.g., line cook, prep cook).
• Culinary school training or certification (optional but advantageous).
• Knowledge of cooking techniques, methods, and equipment.
• Familiarity with food safety regulations (e.g., HACCP guidelines).
• Ability to read and follow recipes accurately.
• Time management skills to prepare dishes efficiently.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and standards.
• Ensure food quality, consistency, and safety.
• Maintain a clean and organized kitchen environment.

Skills

Knowledge of cooking techniques

Familiarity with food safety regulations

Ability to read and follow recipes

Time management skills

Education

High school diploma or equivalent

Culinary school training or certification

Culinary training/certification (optional)

Job description

The Cook is responsible for preparing and cooking a variety of dishes according to established recipes and standards. This role ensures food quality, consistency, and safety while maintaining a clean and organized kitchen environment.

Cook Job Requirements

Education and Experience

• High school diploma or equivalent (preferred).
• Proven experience as a cook or in a similar role (e.g., line cook, prep cook).
• Culinary school training or certification (optional but advantageous).

Skills and Knowledge

• Knowledge of cooking techniques, methods, and equipment.
• Familiarity with food safety regulations (e.g., HACCP guidelines).
• Ability to read and follow recipes accurately.
• Time management skills to prepare dishes efficiently