Chef Tournant | Multisect Kitchen Leader in Fine Dining

Celebrity Cruises; Mexico; On-site; PHP 4,389,000 - 6,897,000; Full time

Job summary

Celebrity Cruises seeks a Chef Tournant to oversee multiple kitchen sections aboard our luxury ships. You will direct, coach, and evaluate a diverse culinary team, ensuring recipes meet corporate standards and HACCP compliance.

You will manage production, costs, and quality across Sauce, Entremetier, Fish, Roast, CDP, Tournant, Cold Kitchen, and more. Ideal candidates have 5+ years in upscale hospitality and at least 2 years in a senior tournant role, with strong leadership and guest-service

Qualifications

• 5+ years in upscale hotel/resort/cruise ship or convention banqueting; at least 2 years as Chef Tournant.
• Strong management in multicultural, dynamic environments.
• Excellent communication, problem solving, and interpersonal skills.
• Superior customer service, teambuilding, and conflict resolution abilities.
• Knowledge of personalized service principles, guest satisfaction evaluation, and quality standards.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Basic accounting concepts (debits/credits, adjustments)
• Ability to write reports and communicate with ship senior officers and corporate office.

Responsibilities

• Directs, coaches, supports, supervises, and evaluates direct reports.
• Read, understand, and prepare company recipes ensuring quality and consistency.
• Coordinate and supervise all kitchen sections and delegate tasks.
• Undertake recipe reviews daily and maintain recipe folders.
• Control production levels and suggest cost improvements.
• Prepare daily food requisitions and verify deliveries.
• Oversee main kitchen sections (Sauce, Entremetier, Fish, Roast, CDP, Tournant, Cold Kitchen).
• Ensure HACCP is followed and prep for health inspections.
• Maintain personal appearance and adhere to company rules.

Skills

Strong management

Excellent communication

Problem solving

Interpersonal skills

Coaching abilities

Reading recipes

Education

Professional culinary experience (5+ years)

Tools

Computer skills

Job description

Celebrity Cruises seeks a Chef Tournant to oversee multiple kitchen sections aboard our luxury ships. You will direct, coach, and evaluate a diverse culinary team, ensuring recipes meet corporate standards and HACCP compliance.

You will manage production, costs, and quality across Sauce, Entremetier, Fish, Roast, CDP, Tournant, Cold Kitchen, and more. Ideal candidates have 5+ years in upscale hospitality and at least 2 years in a senior tournant role, with strong leadership and guest-service