Chef de Partie (CDP)

Quality Choices Group of Companies; San Fernando; On-site; PHP 279,000 - 391,000; Full time

Job summary

Quality Choices Group of Companies in the Philippines is seeking a skilled Chef de Partie (CDP) to manage a kitchen station, ensure food quality, and uphold sanitation standards.

The CDP will prepare and cook based on recipes, coordinate with the team, and assist in training while following company policies. Candidates with restaurant experience and food-safety knowledge are preferred.

Qualifications

• Graduate of Culinary Arts, Hospitality Management, or related field.
• Experience as a Chef de Partie or Line Cook in a restaurant.
• Knowledge of food preparation, cooking techniques, and food safety.
• Strong teamwork, communication, and organizational skills.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook food according to company recipes and standards.
• Manage and organize an assigned kitchen station.
• Ensure food quality, portioning, and presentation.
• Monitor ingredients, inventory, and minimize food wastage.
• Maintain cleanliness, sanitation, and food safety standards.
• Coordinate with kitchen team members for smooth operations.
• Assist in training and guiding kitchen staff.
• Follow company policies and procedures.

Skills

Teamwork

Communication

Organizational skills

Food safety

Cooking techniques

Education

Culinary/Hospitality degree

Job description

Job Description

We are looking for a skilled and dedicated Chef de Partie (CDP) to manage an assigned kitchen station, ensure food quality, and maintain cleanliness and food safety standards.

Key Responsibilities

• Prepare and cook food according to company recipes and standards.

• Manage and organize an assigned kitchen station.

• Ensure food quality, proper portioning, and presentation.

• Monitor ingredients, inventory, and minimize food wastage.

• Maintain cleanliness, sanitation, and food safety standards.

• Coordinate with kitchen team members for smooth operations.

• Assist in training and guiding kitchen staff.

• Follow company policies and procedures.

Qualifications

• Graduate of Culinary Arts, Hospitality Management, or related field (preferred).

• With experience as a Chef de Partie or Line Cook in a restaurant.

• Knowledge of food preparation, cooking techniques, and food safety.

• Strong teamwork, communication, and organizational skills.

• Ability to work in a fast-paced kitchen environment.

• Willing to undergo 1 month of training in Malolos, Bulacan.