Chef de Partie

GOLDEN PRINCE HOTEL & SUITES; Cebu City; On-site; PHP 335,000 - 469,000; Full time

Job summary

GOLDEN PRINCE HOTEL & SUITES in Cebu City, Philippines seeks a skilled kitchen lead to manage a dedicated section and oversee day-to-day operations. You will ensure quality and consistency in food preparation, maintaining hotel standards.

You will prepare high-quality dishes from standardized recipes, supervise junior kitchen staff, enforce food hygiene, assist with menu planning, and help control costs while ensuring guest satisfaction.

Responsibilities

• Manage a kitchen section and oversee day-to-day operations.
• Prepare and cook high-quality dishes according to recipes.
• Supervise and train junior kitchen staff.
• Ensure food hygiene and safety standards are followed.
• Collaborate with Sous Chef on menu planning and events.
• Monitor inventory and assist in purchasing.
• Maintain cleanliness and organization of workstations.
• Contribute ideas for new recipes and presentation.
• Assist in quality control for taste, portions and presentation.
• Perform other kitchen duties as assigned.

Job description

• Manage a kitchen section and oversee the day-to-day operations within that area.

• Prepare and cook high-quality dishes according to standardized recipes and hotel standards.

• Supervise and train junior kitchen staff such as Commis Chefs and Kitchen Helpers.

• Ensure food hygiene and safety standards are strictly followed, including proper storage, labeling, and cleaning procedures.

• Collaborate with the Sous Chef and Executive Chef on menu planning, food cost control, and special events.

• Monitor inventory levels and assist in ordering and receiving kitchen supplies.

• Maintain cleanliness and organization of workstations and equipment.

• Contribute to innovation by suggesting new recipes, techniques, or presentation ideas.

• Assist in quality control, ensuring consistency in taste, portioning, and presentation.

• Perform other kitchen duties as assigned by the Sous Chef or Executive Chef.