Job Description
- Prepare and cook Arabic dishes according to menu standards
- Ensure food quality, taste, and presentation
- Maintain cleanliness and order in the kitchen
- Manage food inventory and minimize wastage
- Follow health and safety regulations
Qualifications
- Proven experience in Arabic or Middle Eastern cuisine
- Knowledge of food preparation, plating, and kitchen safety
- Ability to work independently in the kitchen
- Physically fit and detail-oriented
Salary Range: Negotiable / Based on experience