Cafe Operations & People Leader

Table Group Inc.; San Fernando; On-site; PHP 500,000 - 700,000; Full time

Job summary

Table Group Inc. operates a Coffee Bean & Tea Leaf store in La Union. The Restaurant Manager will oversee daily café operations, drive sales, maintain product quality, and lead the store team to deliver excellent customer service while upholding brand standards.

The role requires 3–5 years in restaurant or café operations with 1–2 years in supervision, and a strong focus on safety, inventory, and profitability. Shifting schedules, weekends, and holidays are expected.

Qualifications

• Bachelor's degree in business administration, hospitality management, or related field.
• 3–5 years of restaurant/café operations experience.
• 1–2 years in supervisory or managerial capacity.

Responsibilities

• Oversee daily café operations, including opening, closing, and shift transitions.
• Ensure consistent CBTL procedures, service standards, and brand guidelines.
• Monitor beverage quality, food presentation, cleanliness, and store ambiance.
• Ensure compliance with food safety, sanitation, and government regulations.
• Drive achievement of sales targets and monitor performance metrics.
• Lead, supervise, and develop Baristas and shift supervisors; manage scheduling.

Skills

Store operations

Sales targets

People management

Customer service

HR coordination

Education

Bachelor's degree in Business Administration or Hospitality Management

Tools

POS systems

Inventory software

Excel

Job description

Table Group Inc. operates a Coffee Bean & Tea Leaf store in La Union. The Restaurant Manager will oversee daily café operations, drive sales, maintain product quality, and lead the store team to deliver excellent customer service while upholding brand standards.

The role requires 3–5 years in restaurant or café operations with 1–2 years in supervision, and a strong focus on safety, inventory, and profitability. Shifting schedules, weekends, and holidays are expected.