Butcher

dvo3 NANCY MEAT STALL

Davao del Sur

On-site

PHP 167,400 - 279,000

Full time

14 days+

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Job summary

A local meat stall in Davao del Sur is seeking a butcher to prepare and cut meat according to customer requests and store standards. Responsibilities include maintaining food safety compliance and managing inventory. The ideal candidate should have a high school diploma and knowledge of meat cutting techniques. Prior experience in meat preparation is a plus. Operating in a fast-paced environment, physical stamina and manual dexterity are required.

Qualifications

  • Previous experience as a butcher or in meat preparation is an advantage.
  • Physical stamina to lift heavy items and handle sharp tools safely.

Responsibilities

  • Prepare and cut meat into specific cuts, portions, and sizes based on customer requests.
  • Inspect, clean, and maintain cutting equipment and work areas.
  • Manage inventory by storing, labeling, and rotating meat products.

Skills

Meat cutting techniques
Food safety standards
Manual dexterity

Education

High school diploma or equivalent

Job description

Job Description
  • Prepare and cut meat into specific cuts, portions, and sizes based on customer requests or store standards.
  • Inspect, clean, and maintain cutting equipment and work areas to ensure compliance with food safety and hygiene regulations.
  • Manage inventory by storing, labeling, and rotating meat products to maintain freshness and minimize waste.
  • High school diploma or equivalent; previous experience as a butcher or in meat preparation is an advantage.
  • Strong knowledge of meat cutting techniques, food safety standards, and equipment operation.
  • Physical stamina and manual dexterity to perform tasks such as lifting heavy items and handling sharp tools safely.

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