Butcher

Soylon Meat Shop; Davao del Sur; On-site; PHP 223,200 - 334,800; Full time

Job summary

A local meat processing company in Davao del Sur is seeking a skilled meat processor to join their team. The role requires strong knife skills and a thorough knowledge of meat cuts and grades. Responsibilities include preparing and processing meat, maintaining hygiene, and assisting customers with selections. Ideal candidates will have experience in meat cutting and a strong commitment to food safety. Opportunities for professional growth are available.

Qualifications

• Proven ability to accurately and efficiently cut, trim, and grind various types of meat.
• In-depth knowledge of different types of meat, their cuts, and quality grades.
• Strong understanding of food safety and hygiene regulations.
• Ability to perform tasks typical for a meat processing role.

Responsibilities

• Cut, trim, and grind meat according to customer orders and store standards.
• Ensure proper sanitation and hygiene practices are followed at all times.
• Assist customers with their meat selections and provide product information.

Skills

Knife skills

Meat cutting experience

Knowledge of meat cuts and grades

Food safety awareness

Physical strength

Job description

Responsibilities

• Prepare and process meat: Cut, trim, and grind meat according to customer orders and store standards.
• Maintain a clean and safe work environment: Ensure proper sanitation and hygiene practices are followed at all times.
• Provide excellent customer service: Assist customers with their meat selections, answer questions, and provide product information.
• Strong knife skills and meat cutting experience: Proven ability to accurately and efficiently cut, trim, and grind various types of meat.
• Knowledge of meat cuts and grades: In-depth knowledge of different types of meat, their cuts, and quality grades.
• Food safety and hygiene awareness: Strong understanding and adherence to food safety and hygiene regulations.

Qualifications

• Strong knife skills and meat cutting experience: Proven ability to accurately and efficiently cut, trim, and grind various types of meat.
• Knowledge of meat cuts and grades: In-depth knowledge of different types of meat, their cuts, and quality grades.
• Food safety and hygiene awareness: Strong understanding and adherence to food safety and hygiene regulations.
• Physical strength and ability to perform tasks typical for a meat processing role (standing, lifting, and handling equipment).

Other information

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