Job Description
- A butcher is responsible for cutting, trimming, and preparing meat for sale, ensuring high-quality products and maintaining food safety standards.
- They also provide customer service, offering recommendations and custom cuts.
- Proficient in knife skills and meat cutting techniques
- Knowledge of different meat cuts and food safety practices
- Ability to lift heavy items and stand for long periods
- Strong attention to detail and customer service skills
- Prior butchering experience or relevant training preferred
Qualifications
- Knife skills and proficiency in meat cutting techniques
- Knowledge of different meat cuts and food safety practices
- Physical endurance: ability to lift heavy items and stand for long periods
- Strong attention to detail and customer service skills
- Prior butchering experience or relevant training preferred
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