Tong Yang Corporation is seeking an experienced meat cutter to work in Makati. The ideal candidate will hold a diploma and have 1-3 years of experience in a butcher shop or meat processing facility. Responsibilities include preparing and cutting meat, maintaining hygiene standards, managing inventory, and providing excellent customer service. You must ensure compliance with food safety regulations. This is a full-time, on-site position located in Metro Manila.
Qualifications
1–3 years of experience in a butcher shop or meat processing facility.
Ability to work in a fast-paced environment and manage time effectively.
Responsibilities
Prepare and cut various types of meat according to customer specifications.
Maintain hygiene standards in the meat processing area.
Manage inventory of meat products and assist in ordering supplies.
Provide exceptional customer service and advice on cooking techniques.
Ensure compliance with food safety regulations.
Skills
Meat cutting and preparation techniques
Customer service skills
Attention to detail
Education
Diploma
Job description
On-site - Makati 1-3 Yrs Exp Diploma Full-time
Description
Prepare and cut various types of meat including beef, pork, and poultry according to customer specifications.
Maintain cleanliness and hygiene standards in the meat processing area.
Manage inventory of meat products and assist in the ordering of supplies.
Provide exceptional customer service by answering questions and advising on meat preparation and cooking techniques.
Ensure compliance with food safety regulations and quality standards.
Requirements
Educational Qualifications: with Diploma
Experience Level: 1–3 years of experience in a butcher shop or meat processing facility
Skills and Competencies: Proficiency in meat cutting and preparation techniques
Responsibilities and Duties: Ability to work in a fast‑paced environment and manage time effectively
Qualities and Traits: Strong attention to detail and excellent customer service skills