Butcher

MKS Workforce Management Services Inc.; Taguig; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Anniversary Gifts

Holiday Gifts

Incentives

Job summary

A workforce management services company in Taguig is seeking a skilled Meat Preparation Worker to assist with meat preparation and provide excellent customer service. Candidates should have a High School Diploma and 1-3 years of relevant experience in a butcher or food service role. The position requires strong attention to detail and the ability to work well in a fast-paced environment. Competitive perks include employee recognition and rewards.

Qualifications

• 1-3 years of experience in a butcher or food service role.
• Knowledge of food safety practices and compliance.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cut meat for sale, following health and safety regulations.
• Provide excellent customer service by assisting customers with their orders and recommendations.
• Maintain cleanliness and organization of the work area.

Skills

Attention to detail

Strong customer service skills

Experience with meat preparation

Education

High School Diploma or equivalent

Job description

On-site - Taguig 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Employee Recognition and Rewards

Anniversary Gifts, Holiday Gifts, Incentives

Description

• Prepare and cut meat for sale, following health and safety regulations.
• Provide excellent customer service by assisting customers with their orders and recommendations.
• Maintain cleanliness and organization of the work area, including tools and equipment.
• Monitor inventory levels and assist in ordering supplies as needed.
• Stay informed about cuts of meat and their appropriate cooking methods.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1-3 years in a butcher or food service role
• Skills and Competencies: Attention to detail, strong customer service skills, experience with meat preparation
• Qualities and Traits: Strong work ethic, ability to work in a fast-paced environment, teamwork-oriented
• Responsibilities and Duties: Knowledge of food safety practices and compliance