Butcher

MKS Workforce Management Services Inc.

Makati

On-site

PHP 223,200 - 334,800

Full time

14 days+

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Job summary

A meat processing company is looking for individuals in Makati, Philippines to manage the preparation and display of fresh chicken products. Responsibilities include ensuring the quality and cleanliness of products, maintaining the butcher shop, and providing excellent customer service. Candidates should have a high school diploma and 1-3 years of relevant experience. Strong knife skills and attention to detail are essential. This role demands adherence to health and safety regulations in food handling.

Qualifications

  • 1-3 years of experience in a similar role.
  • Ability to follow recipes and specifications for various cuts of meat.

Responsibilities

  • Cutting, preparation, and display of fresh chicken products.
  • Ensure meat products are handled and stored properly.
  • Maintain cleanliness and organization of the butcher shop.

Skills

Proficient in using knives and other meat cutting tools
Attention to detail
Strong customer service skills

Education

High School Diploma or equivalent

Job description

Description
  • Cutting, preparation, and display of fresh chicken products while ensuring quality, cleanliness, and customer satisfaction.
  • Ensure meat products are handled and stored properly to maintain quality and safety standards.
  • Maintain cleanliness and organization of the butcher shop and equipment.
  • Provide excellent customer service by helping customers select meat products and offering cooking advice.
  • Adhere to health and safety regulations in food handling and preparation.
Requirements
  • Educational Qualifications: High School Diploma or equivalent
  • Experience Level: 1-3 years of experience in a similar role
  • Skills and Competencies: Proficient in using knives and other meat cutting tools
  • Quality and Traits: Attention to detail and strong customer service skills
  • Responsibilities and Duties: Ability to follow recipes and specifications for various cuts of meat
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