Butcher

Paramount Human Resource Multi-purpose Cooperative; Cebu City; On-site; PHP 223,200 - 334,800; Full time

Job summary

Paramount Human Resource Multi-Purpose Cooperative is seeking a skilled Butcher in Cebu City. This role involves preparing and cutting various meats, ensuring proper storage, and advising customers on selection and cooking methods. Strong attention to detail, customer service, and physical stamina are essential. The butcher will maintain cleanliness and collaborate with team members in a fast-paced environment. Candidates should be willing to handle a variety of meat products and stand for long hours.

Qualifications

• Ability to perform precise cutting and preparation of meat products.
• Strong attention to detail and commitment to food safety practices.
• Excellent customer service skills and communication abilities.

Responsibilities

• Prepare and cut various types of meat according to specifications.
• Ensure proper storage and handling of all meat products to maintain quality and safety standards.
• Advise customers on meat selection, preparation techniques, and cooking methods.
• Maintain cleanliness and organization of the work area and equipment.
• Collaborate with team members to fulfill customer orders efficiently.

Skills

Attention to detail

Customer service skills

Communication abilities

Physical strength

Stamina

Job description

Description

• Prepare and cut various types of meat according to specifications.
• Ensure proper storage and handling of all meat products to maintain quality and safety standards.
• Advise customers on meat selection, preparation techniques, and cooking methods.
• Maintain cleanliness and organization of the work area and equipment.
• Collaborate with team members to fulfill customer orders efficiently.

Requirements

• Job Title: Butcher
• Job Function: Butcher
• Responsibilities and Duties: Ability to perform precise cutting and preparation of meat products.
• Qualities and Traits: Strong attention to detail and commitment to food safety practices.
• Qualities and Traits: Excellent customer service skills and communication abilities.
• Working Conditions: Willingness to work in a fast-paced environment and handle various meat products.
• Qualities and Traits: Physical strength and stamina to handle heavy cuts of meat and long hours of standing.