A local butcher shop in Albay is seeking a butcher to prepare and cut meat for sale. Responsibilities include meat preparation, customer interaction, and inventory management. Ideal candidates should be detail-oriented, trustworthy, and have good customer service skills. Flexibility in working hours is essential, and all genders are welcome to apply.
Qualifications
Must be 18 years old and above.
Experience is a plus but willing to train.
Can work flexible hours including weekends or holidays.
Responsibilities
Cutting, trimming, and boning meat and poultry as per customer requests.
Weighing, packaging, and labeling products for sale.
Interacting with customers and providing service.
Managing stock and ensuring proper storage of meat products.
Skills
Detail-oriented
Customer service
Trustworthy
Physically fit
Education
High School Graduate or higher
Job description
HIRING at Daraga, Albay
A butcher is responsible for preparing and cutting meat for sale to customers. Their duties typically include:
Meat Preparation: Cutting, trimming, and boning meat, poultry, and fish into various cuts based on customer preferences or company specifications.
Processing and Packaging: Weighing, packaging, and labeling products for sale, ensuring all items are fresh and properly stored.
Customer Service: Interacting with customers, taking orders, offering recommendations, and ensuring a high level of service.
Inventory Management: Managing stock levels, keeping track of meat inventory, and ensuring proper storage to prevent spoilage.
Qualifications
Detail-oriented, and good with customers
All genders welcome
Trustworthy and pleasant personality
18 years old and above
High School Graduate, ALS, Senior/Junior High or higher
Experience is a plus or willing to be trained
Can work shifting schedule, flexible hours including weekends or holiday